I make my own Low Carb tortilla chips for myself, BUT using regular tortillas, melted butter, cinnamon/sugar, banana flavoring, and cookie cutters I also make L some very tasty (and fun!) tortilla crisps that are a fairly healthier snack alternative to cookies. The banana flavoring is optional but we are banana lovers in this house and the subtle banana flavoring on these is soo good! You could try other artificial flavorings though!
First I cut my tortillas with the cookie cutters and lay them on a baking sheet.
Then I combine melted butter with a few drops of artificial banana flavoring.
I use a brush to paint the mixture onto the tortillas.
THEN I sprinkle on a cinnamon and sugar mixture.
Bake at 350 until they start browning just a bit and are crispy. Its a fine line between a perfect browning and crispiness to totally burnt to a crisp SO you pretty much have to keep checking after 5 minutes or so.
They are pretty yummy!
They keep well in a ziplock bag or cookie jar.
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