THE BEST Toasted Pumpkin Seeds EVER

If you tried baking your pumpkin seeds this year but didn't quite like the outcome

not to sound rude buuuut.... you must not have done it THIS WAY. 

Seriously, because these are flippin awesome!

WHAT YOU'LL NEED

Pumpkin Seeds

Melted Butter

Sugar

Cinnamon

Other Fall spices (nutmeg, pumpkin spice, clover)

AFTER PICKING ALL THE YUCKY STUFF OUT AND RINSING YOUR SEEDS,

1. Soak your seeds in a big bowl of sugar water (lots of sugar!) for a few hours or overnight

2.  Drain and pat dry

3. Put your seeds into a bowl and pour melted butter over them. Stir to coat.

4. In another bowl, combine sugar, cinnamon, and spices in the amounts you prefer

5. Coat your seeds in the spice mixture

6. Bake at 300 for 15 minutes or until slightly browned

THE END...and your WELCOME!

hehe

You can do the same thing if you want salted seeds.

Just replace the sugar and spices for salt and/or other spices you may like!

BE CREATIVE!

Here are some of my other faves:

Lemmon Pepper Seeds

Smoked Sea Salt Seeds

Chipoltle Spice Seeds

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